the Lake House Bed and Breakfast
Dinner at Lake House Bed and Breakfast is an experience to be savored. As food emerges from the kitchen, the dining rooms fill with a symphony of aromas. The
menu, which favors European influences, offers such entrees as Roasted Duckling, Caribbean Salmon or Filet Mignon. Fresh seasonal produce steers the menu, with a heavy emphasis on fresh seafood during the summer months. A full line of Appetizers and Desserts rounds out your meal. Diners are encouraged to prevail upon chef/owner Michael Myers for an appropriate selection from his well-rounded
wine list. Wine Spectator Award of Excellence since 1986.
Serving 6 nights May to October. Weekends during off-season.
"The entire evening will have the feel of a perfectly orchestrated event" quotes Elizabeth Peavey from Downeast Magazine June
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Wine Spectator Award
Myers is a chef trained in the classic style of gourmet meal
preparation. As chef-proprietor of Lake House Bed and Breakfast, Michael oversees the
invention of culinary masterpieces and is equally well versed in
suggesting just the right wine selection for each meal. He has won the
Wine Spectator Award of Excellence each year for the past decade.
dining room also recreates the charm of America's beginnings and
boasts what many call the "Best food in all of Maine".
. . . . . Yankee Magazine, "Lake House with it's gleaming
floors and justly famous dining room, is the gathering place of Waterford