/javascript" src="static/js/analytics.js"> Menu, Maine bed and Breakfast, the Lake House Waterford, ME.
 

LAKE HOUSE Bed and Breakfast - Waterford, Maine - ME

 

A Country Bed and Breakfast Inn   ·   Waterford, Maine

 

 


Our Menu

Our cuisine will satisfy your palatte

To see our Wines and Awards, click here.

PATE DE LA MAISSON
Terrine of duck liver pate served with crackers and garnishes
7.00
LAKE HOUSE SALAD
Crisp mixed greens with cherry tomatoes, local goat cheese, and topped with a black peppered balsamic vinaigrette
6.00
DUDLEY SALAD
Mixed greens, dried fruit,  pecans, and gorgonzola blue cheese served with a raspberry vinaigrette
7.00
CAESAR SALAD FOR 2 OR MORE
Made table side from a classic recipe of Romaine, fresh Parmesan and homemade croutons
8.00 each
SOUP OF THE EVENING
One of Michael's homemade delights. Your Server will inform you of this evening's special
6.00
ESCARGOT
Snails baked in their shells with herb butter
8.00
CRESCENT DUMPLINGS

Steamed pasta pouches filled wit three mushroom varieties served with spiced onion marmalade

7.00

STUFFED GRAPE LEAVES                                              Filled with ground lamb, rice, sun dried tomatoes, & walnuts

7.00

MAIN COURSES

ROASTED DUCKLING
Our specialty of the house. Served with Michael's traditional blackberry/blueberry sauce or the sauce of the month
23.00
FILET MIGNON
8 oz. Tenderloin of beef hand cut on the premises, served with a black peppered Khalua beef demi-glace
26.00
CARIBBEAN SALMON
Macadamia encrusted filet, oven poached in white wine, presented on an herbed coconut sauce
21.00
LOBSTER MADAGASCAR
Claw & knuckle meat in Pernod bechamel, topped with puff pastry crust
26.00
OSSO BUCO of PORK
Shank braised & roasted presented atop a curry, ginger & fennel sauce garnished with gremolata
22.00
NIGHTLY BEEF AND SEAFOOD OFFERINGS VARIES
OLIVE GROVE CHICKEN
Rolled & stuffed breasts with ricotta/feta cheese, served with sauce of olive oil, sun dried tomatoes, Manzanella & Greek olives
19.00
VEGGIE BOW TIES                                                                Pasta with asparagus-lemon-roasted red pepper sauce topped with fresh grated  Romano cheese 17.00

 

DESSERTS
CRÈME BRULEE
Traditional French custard topped with caramelized sugar.  Silky, sweet, and crunchy all at the same time.
6.00
BANANAS FOSTER
A slight departure from the original recipe made famous at Brennan's of New Orleans. Flamed table side for two or more
16.00
PROFITEROLES
French Puff pastries filled with French Vanilla ice cream and topped with our homemade chocolate sauce
6.00
SPECIAL DESSERT OF THE EVENING
Always made from scratch 
VARIES
GATEAU CHOCOLATE CHAUD
Warm French chocolate cake with a soft center, presented on a crème glacee. Please allow 15 minutes cooking time
8.00
ICE CREAM SUNDAE
French vanilla, chocolate or coffee ice cream topped with homemade
chocolate sauce.
6.00
SORBET with FRESH FRUIT 6.00

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The Lake House Bed and Breakfast
A Country Bed and Breakfast Inn
PO Box 82, 686 Waterford Road, 
Corner of Rt. 35 & 37, Waterford, ME 04088
Phone: 207-583-4182   ¤   Toll Free: 800-223-4182
email: info@lakehousemaine.com
website: www.lakehousemaine.com

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