Lake House Inn

HIGH SEASON MENU
*a sampling of our menu*
Items and prices may vary
Specials Daily

FIRST COURSE
Soup of the Evening $7.00
One of Allyson or Donald’s home made delights.
You may find Beet Cranberry, Native Corn Chowder or
Lobster Bisque just to name a few.

Cold Blueberry Soup $7.00
Native Maine Blueberry Soup served chilled.
Served daily in the Summer Months.

Savory Leek & Gorgonzola Crème Brulee $8.00
A light combination of Leeks and Gorgonzola Cheese
with a Parmesan Crust.
Donald’s Favorite!

Scallops with Mint Pesto $8.00
Pan Seared Sea Scallops with Fresh Mint Pesto.

MAIN COURSE
Served with your choice of Caesar or House Salad

Starch and Vegetable of the Day
Locally Grown Organic Vegetables Whenever Available

*Specials Daily*

Roasted Duckling $25.00
Served with our own Traditional Triple Berry Sauce of Maine Blueberries,
Red Raspberries & Blackberries.

Filet Mignon $34.00
Hand Cut on Premises served with our Signature Bacon Gorgonzola Sauce.

Lobster Thermadore En Croute $30.00
Knuckle and Claw Meat Lobster cooked in a rich Bechamel Sauce with a
touch of Dijon and Cognac served in a Puff Pastry Shell

Salmon of the Day $22.00

Crown Roast Rack of Lamb $33.00
Infused with Fresh Mint

Pasta of the Day $21.00

**Nightly Specials**

DESSERTS
Crème Brulee $8.00
Silky and Sweet with a Caramelized Sugar Top

Pots Du Crème $8.00
A Rich, Decadent and Slightly Sweet Dark Chocolate
Custard with Fresh Whipped Cream

Profiteroles $8.00
Pate aux Choux filled with Vanilla Ice Cream and Topped
with Homemade Chocolate Sauce

Maineberry Parfait $8.00
Rich Ice Cream made with Maine Blueberries,
Blackberries & Strawberries served in a Dark Chocolate Bowl
with fresh Whipped Cream and a Drizzle of Frambois

Melons and Port $8.00
A selection of Honeydew Melon and Cantaloupe Drizzled with
Four Vines Petit Syrah Zinfandel Port